Beacon Food Consultants (BFC) brings together more than five decades of collective experience in manufacturing, restaurants and non-commercial food service. Our founders, Michelle Nardi and Paul Zullo, are both distinguished graduates of Cornell University, each with their unique expertise.

Paul is also a Culinary Institute of America alumnus, providing a culinary and operational perspective. Michelle is a Registered Dietitian Nutritionist and Certified Dietitian Nutritionist, with in-depth knowledge of nutritional analysis, allergen programs, and health trends.

Paul & Michelle’s leadership experience in Healthcare, Food Service, and Production provide a well rounded view that helps set BFC apart. Check out our LinkedIn for more information.

Ready to optimize your business? Contact us today to explore how we can collaborate and help you reach your goals.